de Glossar
Saving energy in the brewery

Saving energy is becoming more and more important, especially in sectors with high energy consumption such as the brewing industry. In view of rising energy prices, breweries are looking for ways to reduce consumption, especially in the area of cooling in the fermenting cellar, which can account for up to 40 % of total energy requirements.

Technological advances and optimizations have already made it possible to significantly reduce the energy requirement per hectolitre of beer. One example of such innovations are the Sigrist turbidity meters, which are used to monitor and control the brewing process. These devices are characterized by low power consumption, which has even been reduced by up to 50 % with the latest generation.

However, the real advantage of Sigrist devices lies not only in their low energy consumption, but also in their ability to shorten the fermentation time. Reducing the fermentation time by 1 to 2 days can reduce energy consumption by up to 10 % and prepare the equipment for the next brew more quickly. This not only leads to energy savings, but also to increased capacity and improved beer quality.

In times of rising energy costs, it is crucial that breweries continue to look for efficient solutions to operate more sustainably while maintaining or even improving the quality of their products.

TurBiScat PM 40
In-Line Turbidimeter The TurBiScat PM 40 measures turbidity in beverages, optional also colour in beer; MEBAK / EBC / ASBC conform. The TurBiScat thus additionally becomes an inline colour meter. The…
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Leonardo Pio
Responsible for the application: Water, Industrial Processes, Beverages & Food for the regions: AG, LU, NW, OW, VS, BS, BL, SO, BE, FR, NE, VD, GE and JU
Andreas Corradini
Responsible for the application: Water, Industrial Processes, Beverages & Food for the regions: TI, GR, UR, GL, SZ, ZG, ZH, SH, SG, TG, AR and AI Traffic & Environment: whole Switzerland
Ihr Businesspartner für Getränke & Lebensmittel:
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For water, industrial processes, traffic & environment please contact our headquarters

Ihr Businesspartner für Getränke & Lebensmittel:
Für Wasser, Industrielle Prozesse, Verkehr & Umwelt kontaktieren Sie unseren Hauptsitz.

Your distribution partner for beverages & food:
For water, industrial processes, traffic & environment please contact our headquarters

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Felix Joller
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