Every brewer knows his SIGRIST as a reliable and exact measurement of the
turbidity after the filtration since many years. The DualScat using dual
angle measurement in only one head with its unique calibration standard is
continuing this tradition. Today we can offer a whole family of turbidity
and color analyzers not only for the breweries, but this fact is still new
for many users.
For turbidity measurement in breweries the range is from wort turbidity
after lauter tun and whirlpool to centrifuge control and yeast dosing as
well as lab turbidity measurement. In addition we can offer color
measurement for color or caramel dosing as well as simple phase
separators to be used for yeast crop or the optimisation of cleaning steps.
Of course all sensors can be simply integrated into the process using
Varivent housings. New – as the related process – is a continuous particle
counter for the monitoring of membrane filters.
For whisky distilleries and other spirit manufacturers turbidity and
color monitors are also available in an explosion proof ATEX version. They are
completed by a special version of the lab turbidimeter LabScat allowing
measurement at a preselected temperature.
In soft drink applications the ICUMSA color value of sugar syrup can be
calculated and provided using the ColorPlus together with a Brix analyzer.
Product identification in front of the fillers is another application.
Products: DualScat |
DualScat Ex |
ColorPlus bypass |
ColorPlus Ex bypass |
ColorPlus in-line |
ColorPlus Ex in-line