Every brewer knows his SIGRIST as a reliable and exact measurement of the 
    turbidity after the filtration since many years. The DualScat using dual 
    angle measurement in only one head with its unique calibration standard is 
    continuing this tradition. Today we can offer a whole family of turbidity 
    and color analyzers not only for the breweries, but this fact is still new 
    for many users.
    For turbidity measurement in breweries the range is from wort turbidity 
    after lauter tun and whirlpool to centrifuge control and yeast dosing as 
    well as lab turbidity measurement. In addition we can offer color 
    measurement for color or caramel dosing as well as simple phase 
    separators to be used for yeast crop or the optimisation of cleaning steps. 
    Of course all sensors can be simply integrated into the process using 
    Varivent housings. New – as the related process – is a continuous particle 
    counter for the monitoring of membrane filters.
    For whisky distilleries and other spirit manufacturers turbidity and 
    color monitors are also available in an explosion proof ATEX version. They are 
    completed by a special version of the lab turbidimeter LabScat allowing 
    measurement at a preselected temperature.
    In soft drink applications the ICUMSA color value of sugar syrup can be 
    calculated and provided using the ColorPlus together with a Brix analyzer. 
    Product identification in front of the fillers is another application.
    Products: DualScat |
    DualScat Ex |
    LabScat |
    RAMS |
    ColorPlus bypass |
    ColorPlus Ex bypass |
    ColorPlus in-line |
    ColorPlus Ex in-line